Andrew’s BBQ is anxious to satisfy your cravings for good ol’ fashioned American barbecue!
Andrew’s BBQ, located on Rural and Guadalupe at the Albertson’s shopping center in south Tempe, is well known for its mouth watering barbecue specialties. Andrew cooks his chicken, pork, ribs, and beef brisket nice and slow in the smoker over cherry wood, imported from northern Michigan’s Upper Peninsula. His award-winning barbecue sauce and spice rub is the perfect compliment to the fall-off-the-bone tenderness of the meat. Let us cater your special event anywhere in the Valley, whether it be a private house party, wedding, corporate affair for thousands, or anything in between. Stop by for a delicious lunch, featuring daily specials and Julie's delicious cupcakes, or run by after work to pick up dinner for the whole family. We’ll have it all ready for you.
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A warm family atmosphere and the mouth-watering smell of barbecued ribs greets patrons as they walk through the door at Honey Bear's BBQ.
..and the mouth-watering smell of barbecued ribs greets patrons as they walk through the door at Honey Bear's BBQ.
Honey Bear's BBQ is well known for the secret Tennessee barbecue flavors and sauces which have been handed down through generations for over 50 years to Gary Clark and Mark Smith.
Comments from customers.
Wings
Ribs
Sauce
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Deserts
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